Nourishing asian chicken soup with bok choy, green onion, garlic, ginger, lemongrass and fresh herbs like cilantro, mint and basil. Fresh, flavorful and healthy! How was your weekend? Abra and I have been working tirelessly on the new site, but ran into a few roadblocks during the transfer of recipes. We can only do soup season for so much longer, so be prepared to put this on your menu for the week.
Ginger and chili lend a zesty flavor to this soup, while cashews give it a hearty creaminess. Recipe Book. Skip To Content. Thai Ginger Soup with Cashews Ginger and chili lend a zesty flavor to this soup, while cashews give it a hearty creaminess. Total Time: 15 Minutes. Print: 8. Save To: Recipe Book.
Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup)
Heat the oil in a large saucepan or Dutch oven over medium heat. Add the onion, garlic, and ginger and cook, stirring, until fragrant, 1 to 2 minutes. Add the broth. Bring to a boil. Reduce heat and simmer until the vegetables are tender, 15 to 20 minutes.
What is so obliging about this hearty chicken soup is that you can add any vegetables that suit your fancy: napa or Savoy cabbage, mushrooms, Chinese broccoli, broccolini, onions, leeks, mustard or turnip greens, celery or whatever tickles your bonnet. Just be sure that you don't overcook the vegetables. Asian-Inspired Chicken Soup. Asian-Inspired Chicken Soup 9 Reviews.
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